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Iaido is for the most part performed solo as an issue of kata, executing changed strategies against single or various fanciful rivals. Every kata starts and finishes with the sword sheathed. Regardless of the sword method, creative ability and concentration are required to maintain the feeling of a genuine battle and to keep the kata new.
Archaeological excavations dated the oldest sword in Japan from at least as early as second century B.C. [2]: 4 The Kojiki (Record of Ancient Matters) and the Nihon Shoki (History of Japan), ancient texts on early Japanese history and myth that were compiled in the eighth century A.D., describe iron swords and swordsmanship that pre-date recorded history, attributed to the mythological age of ...
Some imitation Japanese swords are made in countries other than Japan. They may even be made of folded steel, much like a real katana , but with a blunt edge. Such weapons would face the same use and ownership restrictions in Japan as genuine swords, and would not be considered iaitō in Japan.
The wakizashi was one of several short swords available for use by samurai including the yoroi tōshi, and the chisa-katana. The term wakizashi did not originally specify swords of any official blade length [10] and was an abbreviation of wakizashi no katana ("sword thrust at one's side"); the term was applied to companion swords of all sizes. [11]
A diagram of a katana and koshirae with components identified. Fuchi (縁): The fuchi is a hilt collar between the tsuka and the tsuba.; Habaki (鎺): The habaki is a wedge-shaped metal collar used to keep the sword from falling out of the saya and to support the fittings below; fitted at the ha-machi and mune-machi which precede the nakago.
In the Ming dynasty of China, Japanese swords and their tactics were studied to repel pirates, and wodao and miaodao were developed based on Japanese swords. [2] [31] [32] From this period, the tang (nakago) of many old tachi were cut and shortened into katana. This kind of remake is called suriage (磨上げ). [4]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
In the Edo period (1603–1867), the hilts of naginata were often cut off and made into katana or wakizashi (short sword). This practice of cutting off the hilt of an ōdachi, tachi, naginata, or nagamaki and remaking it into a shorter katana or wakizashi due to changes in tactics is called suriage (磨上げ) and was common in Japan at the time.
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