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  2. Manganese heptoxide - Wikipedia

    en.wikipedia.org/wiki/Manganese_heptoxide

    Manganese(VII) oxide (manganese heptoxide) is an inorganic compound with the formula Mn 2 O 7 Manganese heptoxide is a volatile liquid with an oily consistency. It is a highly reactive and powerful oxidizer that reacts explosively with nearly any organic compound.

  3. Methylcyclopentadienyl manganese tricarbonyl - Wikipedia

    en.wikipedia.org/wiki/Methylcyclopentadienyl...

    Methylcyclopentadienyl manganese tricarbonyl (MMT or MCMT) is an organomanganese compound with the formula (C 5 H 4 CH 3)Mn(CO) 3.Initially marketed as a supplement for use in leaded gasoline, MMT was later used in unleaded gasoline to increase the octane rating.

  4. Manganese - Wikipedia

    en.wikipedia.org/wiki/Manganese

    Manganese is also an essential human dietary element, important in macronutrient metabolism, bone formation, and free radical defense systems. It is a critical component in dozens of proteins and enzymes. [ 8 ]

  5. Permanganate - Wikipedia

    en.wikipedia.org/wiki/Permanganate

    In a strongly basic or alkaline solution, permanganate(VII) is reduced to the green manganate ion, MnO 2− 4 with an oxidation state of +6. MnO − 4 + e − → MnO 2− 4. In a neutral solution, however, it gets reduced to the brown manganese dioxide MnO 2 with an oxidation state of +4. 2 H 2 O + MnO − 4 + 3 e − → MnO 2 + 4 OH −

  6. Manganese dioxide - Wikipedia

    en.wikipedia.org/wiki/Manganese_dioxide

    One method starts with natural manganese dioxide and converts it using dinitrogen tetroxide and water to a manganese(II) nitrate solution. Evaporation of the water leaves the crystalline nitrate salt. At temperatures of 400 °C, the salt decomposes, releasing N 2 O 4 and leaving a residue of purified manganese dioxide. [8]

  7. Food chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_chemistry

    The scientific approach to food and nutrition arose with attention to agricultural chemistry in the works of J. G. Wallerius, Humphry Davy, and others.For example, Davy published Elements of Agricultural Chemistry, in a Course of Lectures for the Board of Agriculture (1813) in the United Kingdom which would serve as a foundation for the profession worldwide, going into a fifth edition.

  8. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    A solution describes a homogeneous mixture where the dispersed particles will not settle if the solution is left undisturbed for a prolonged period of time. A colloid is a heterogeneous mixture where the dispersed particles have at least in one direction a dimension roughly between 1 nm and 1 μm or that in a system discontinuities are found at ...

  9. Molecular sieve - Wikipedia

    en.wikipedia.org/wiki/Molecular_sieve

    Adsorption of water in sodium aluminosilicate which is FDA approved (see below) used as molecular sieve in medical containers to keep contents dry and as food additive having E-number E-554 (anti-caking agent); Preferred for static dehydration in closed liquid or gas systems, e.g., in packaging of drugs, electric components and perishable ...