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It’s little surprise, then, that Ustrell’s harvest of Cabernet Sauvignon — a variety of red wine grapes traditionally grown in France’s Bordeaux region, where conditions are more humid ...
Jean-François de Lascombes was a councillor at the parlement of Bordeaux, [5] king's procureur at the Admiralty and a member of the Académie de Bordeaux (1761). The vineyard remained the property of the Lascombes family for three generations until after the French Revolution. [6] Until 1860 the estate bore the name Domaine de Lascombes. [7]
The ones here are used to store sparkling wine rather than Bordeaux red, but just a five-minute walk away, Chateau Villemaurine uses some of its own network of tunnels to mature its superb grand ...
The couple’s visit will end with a tour of a sustainable vineyard. King and Queen travel to Bordeaux for last day of state visit to France Skip to main content
King Charles III and Queen Camilla visited a vineyard known for its sustainable approach to winemaking, as they wrapped up their visit to Bordeaux on Friday 22 September. The royal couple were ...
1990 bottle of the vintage. Château Pavie is a winery in Saint-Émilion in the Bordeaux region of France. It lies on the plateau to the southeast of St. Emilion village. In 2012 it was classified in the first rank of the Classification of Saint-Émilion wine, as a Premier Grand Cru Classé (A), after having previously been a Premier Grand Cru Classé (B) since 1954.
The vineyard area in total extends 97 hectares (240 acres) planted with a grape variety distribution of 65% Cabernet Sauvignon, 19% Merlot, 13% Cabernet Franc and 3% Petit Verdot. [1] The vineyard underwent major replanting during the 1950s, and today the vines average 30 years of age.
The vineyard of Pétrus covers 11.4 hectares (28 acres) and is located on a plateau in the eastern portion of Pomerol.. Located on top of a 20-hectare (49-acre) island mound, the Pétrus boutonnière or buttonhole, Pétrus' original vineyard possesses topsoil and subsoil high in iron-rich clay that differs from neighbouring vineyards, where the soil is a mixture of gravel-sand or clay-sand.
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