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  2. Pontiac straight-6 engine - Wikipedia

    en.wikipedia.org/wiki/Pontiac_Straight-6_engine

    A single overhead camshaft (SOHC) design was introduced by Pontiac in the 1966 model year as the standard engine in the Tempest. Offered also in 1967, the 230 cu in (3.8 L) OHC 6 shared internal dimensions with the overhead valve Chevrolet straight-6 engine it was based on, [ citation needed ] but had unique cast iron block and head castings.

  3. Quad 4 engine - Wikipedia

    en.wikipedia.org/wiki/Quad_4_engine

    A 2.4-liter Twin Cam in 1997 Pontiac Sunfire. The LD9 Twin Cam was a 2.4-liter Quad 4 variant which debuted in 1996 with balance shafts and a redesigned cylinder head. In the mid-1990s, these engines, like their earlier 2.3-liter counterparts, were known for timing chain failures, as well as water pump failures, in which the water pumps were ...

  4. Pontiac 301 Turbo - Wikipedia

    en.wikipedia.org/wiki/Pontiac_301_Turbo

    The Pontiac 301 Turbo is an engine that Pontiac produced for the 1980 and 1981 Trans Am.It was a V8 engine with a displacement of 301 cubic inch which produced an officially factory rated 210 hp (157 kW) and 345 lb⋅ft (468 N⋅m) of torque in 1980.

  5. Crankshaft position sensor - Wikipedia

    en.wikipedia.org/wiki/Crankshaft_position_sensor

    This sensor is one of the two most important sensors in modern-day engines, together with the camshaft position sensor. As the fuel injection (diesel engines) or spark ignition (petrol engines) is usually timed from the crank sensor position signal, failing sensor will cause an engine not to start or will cut out while running.

  6. 3 Family Members Die After Eating Homemade Christmas Cake ...

    www.aol.com/lifestyle/3-family-members-die...

    At least three members of a family have died, and three others have been hospitalized, after eating a traditional Christmas cake — months after the baker's husband died from food poisoning.

  7. The 3-Ingredient Appetizer I Always Make for the Holidays

    www.aol.com/3-ingredient-appetizer-always...

    For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature. 4 to 6 ounces hot smoked salmon, flaked. 3 green onions, chopped, whites and dark greens divided.

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