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A mainstay in Japan that’s several centuries old, shochu is a sugar- and carb-free single-distilled spirit growing in popularity in the West thanks to several new brands hitting the market ...
St. George Spirits was founded in 1982 by Jorg Rupf as an eau de vie distillery. [3] In 1996, Jorg Rupf hired Lance Winters, a brewer and former nuclear scientist. One year later, Jorg and Lance began distilling and aging their single malt whiskey, [3] which was first released in 2000.
The early 21st century witnessed a consumer boom in shōchū within Japan, and in 2003 domestic shipments surpassed those of sake for the first time. [5] Shōchū bars appeared serving shōchū exclusively, and premium brands with a focus on particular ingredients, production methods, or aging techniques entered the market.
The final beverage contains the fruit juice, shochu, vodka and soda. [8] [6] [1] The process produces a relatively low calorie and low sugar drink. As with many food and drink products available in Japan, new flavors are often released to coincide with the seasonality of different ingredients. [9] [10]
JFC International is a major wholesaler and distributor of Asian food products in the United States. [1] In addition to its own products, JFC International also imports branded products from other international companies. [2]
The Japan Times. July 29, 2001. Shochu is the easternmost result of a long history of distilled spirits that originated in Persia, spreading west to Europe and east to India, Thailand and Okinawa (the home of awamori). Around the mid-16th century, the technique arrived in Kagoshima, where shochu was born
Kiuchi Brewery (木内酒造) is a brewery in Naka, Ibaraki Prefecture, Japan. It was established in 1823 by village headman Kiuchi Gihei as a sake and shochu producer. [1] Craft beer production began in 1996 after a change in Japanese law governing micro brewing.
Tomatoes for sale at SingleThread's farm stand in Healdsburg. The farm stand opened in 2022. In 2014, Kyle and Katina Connaughton bought property in Sonoma County, California for a five-acre farm, restaurant, and inn located in downtown Healdsburg. They worked over two years to cultivate the farm's vegetables and flowers, olive trees, fruit ...
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