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Goat cheese will always hold a special place in our hearts (and our appetizers!). Baked in the oven with fig jam and sweet caramelized onions, this dip is the perfect rich addition to your party ...
They're topped with apples, goat cheese, butternut squash, pecans, and pomegranate seeds. A classic vinaigrette blends all the flavors together. Get the Ultimate Winter Salad recipe .
If apricot preserves aren’t available, fig preserves make a good substitute—the natural, honey-like sweetness compliments the pungent goat cheese. Any spreadable goat cheese (or chevre) works ...
Goat cheese will always hold a special place in our hearts (and our appetizers!). Baked in the oven with fig jam and sweet caramelized onions, this dip is the perfect rich addition to your party ...
Divide the goat cheese into six golf ball-size pieces. Shape the balls into free-form pears, remembering that nature refuses to make any two alike, so you shouldn’t try too hard either. Roll the goat cheese “pears,” one at a time, in the pistachio dust until well coated. Shake off any excess pistachio dust back into the bowl.
Spoon the goat cheese mixture into the tomatoes, mounding the filling 1/2 inch above the rim. Cover with the tomato tops and drizzle with the remaining 2 tablespoons of olive oil. 3. Bake the tomatoes for 35 minutes, until tender and browned in spots and the cheese is hot. Let stand for 15 minutes. Serve warm or at room temperature.
For another sweet-and-savory crostini, gather your favorite fig jam and blue cheese crumbles. The combo is delicious when spread on crusty bread. Get Ree's Fig and Blue Cheese Bruschetta recipe .
Goat Cheese-Stuffed Rolls. Just when we thought dinner rolls couldn't get any better—we stuffed them with goat cheese. These golden brown beauties are rich, soft, and full of honey and herby ...