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  2. 32 Cozy Chili Recipes You'll Want to Make Forever - AOL

    www.aol.com/32-cozy-chili-recipes-youll...

    Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.

  3. You Just Got a Slow Cooker—Here Are 16 Heart-Healthy Recipes ...

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    Typically made with bacon, these vegetarian slow-cooked beans are the perfect balance of sweet and savory. ... View Recipe. Slow-Cooker Buffalo Chicken Chili. ... zesty barbecue sauce and a bit of ...

  4. 25 Healthy Chili Recipes for Weight Loss - AOL

    www.aol.com/lifestyle/25-healthy-chili-recipes...

    Get our recipe for Crock-Pot Vegetarian Chili. 6. Copycat Wendy's Chili ... a classic chili recipe made in an instant pot, so you can save yourself time and energy while making a nutrient-dense ...

  5. Vegetarian Chili Recipe - AOL

    homepage.aol.com/food/recipes/vegetarian-chili

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  6. Vegetarian Chili Recipe - AOL

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    Want to make Vegetarian Chili? Learn the ingredients and steps to follow to properly make the the best Vegetarian Chili? recipe for your family and friends.

  7. How to make the best homemade chili in a slow cooker - AOL

    www.aol.com/best-homemade-chili-slow-cooker...

    Combining the sauce with the uncooked meat gives your chili a finer texture. Add the diced onions, celery, bell peppers, and minced garlic to the slow cooker. These veggies add great flavor and ...

  8. The Ultimate Guide to Chili - AOL

    www.aol.com/ultimate-guide-chili-104046809.html

    Vegetarian chili: Skip the meat altogether with our favorite vegetarian chili recipe. This hearty dish gets its bulk from beans, veggies and rice. This hearty dish gets its bulk from beans ...

  9. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

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