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  2. Kombucha - Wikipedia

    en.wikipedia.org/wiki/Kombucha

    Kombucha (also tea mushroom, tea fungus, or Manchurian mushroom when referring to the culture; Latin name Medusomyces gisevii) [1] is a fermented, lightly effervescent, sweetened black tea drink. Sometimes the beverage is called kombucha tea to distinguish it from the culture of bacteria and yeast . [ 2 ]

  3. SCOBY - Wikipedia

    en.wikipedia.org/wiki/SCOBY

    A SCOBY used for brewing kombucha. Kombucha co-culture with SCOBY biofilm. Symbiotic culture of bacteria and yeast (SCOBY) is a culinary symbiotic fermentation culture consisting of lactic acid bacteria (LAB), acetic acid bacteria (AAB), and yeast which arises in the preparation of sour foods and beverages such as kombucha. [1]

  4. What Is Kombucha? - AOL

    www.aol.com/kombucha-144518370.html

    What is kombucha? It's a staple in health food stores and at farmers markets. Here's what a registered dietitian has to say about the effervescent drink! The post What Is Kombucha? appeared first ...

  5. Mother of vinegar - Wikipedia

    en.wikipedia.org/wiki/Mother_of_vinegar

    The main bacterial genus involved in the mother of kombucha is Acetobacter, which is also a main genus in mother of vinegar. Kombucha mother also has the bacteria genus Gluconobacter, which is found in some vinegar types. [9] Both vinegar and kombucha mothers contain yeast, which ferments sugars to ethanol. After the fermentation process, the ...

  6. Tibicos - Wikipedia

    en.wikipedia.org/wiki/Tibicos

    Fermented water kefir with grains on the bottom and a floating piece of grapefruit peel Tibicos grains average 5 mm (1 ⁄ 4 in) in dimension.. Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria.

  7. Noticing mushrooms all over your Christmas decor this year ...

    www.aol.com/lifestyle/noticing-mushrooms-over...

    Experts say the Amanita muscaria, a red and white psychoactive mushroom, earned its place in holiday decor through some surprising origins. (Photo: Getty Creative) (bbbrrn via Getty Images)

  8. Jun (drink) - Wikipedia

    en.wikipedia.org/wiki/Jun_(drink)

    Jun, or Xun, is a fermented drink similar to kombucha, differing only in that its base ingredients are green tea and honey instead of black tea and cane sugar.Jun is brewed by fermenting green tea (which has been sweetened with honey) with a symbiotic culture of bacteria and yeast (). [1]

  9. Glossary of mycology - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_mycology

    mycetismus, mushroom poisoning. Poisoning by larger fungi, usually mushrooms. [256] mycetoma. madura foot, maduramycosis. A fungal disease of the skin, usually of the foot. [257] mycobiont The fungal part of a lichen. [258] mycobiota. funga. Aggregate fungal life in the area under consideration; equivalent of the term flora in plants or fauna ...

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