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Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices. Ran-giri; diagonal cut into pieces of 1/2 inch in size. Hitokuchi-dai-ni-kiri; cut into bite-size pieces.
Kottu, [18] is made up of paratha or wheat flour (Godamba roti), which is cut into small pieces or ribbons. [18] Then on a heated iron sheet or griddle, vegetables and onions are fried. Eggs, cooked meat, or fish are added to fried vegetables and heated for a few minutes. Finally, the pieces of cut paratha are added. These are chopped and mixed ...
A small chocolate cake that is usually served with ice cream. Petits fours: France: A French dessert made from sponge cake cut into small cubes and coated with fondant icing; the cake is sometimes filled with marzipan or jam. Pizza cake: Canada: A savory multi-layer cake with pizza ingredients such as tomato sauce, pepperoni, and cheese ...
3 oz soft butter, cut into small cubes; 1 / 2 tsp baking powder; 2 tbsp buttermilk or milk; 1 1 / 2 oz caster sugar; 1 medium free-range egg, beaten; ... Cut into rounds using a 2-inch cutter ...
Another variety of roti popular in Sri Lanka is kottu roti, [20] which is made up of paratha or godamba roti, These are cut into small pieces, [20] small in size and rectangular or square in shape. Then on a square heating pan, vegetables and onions are fried.
The batter is cooked down to a thick paste, then spread on a flat surface and rolled into small pieces. [13] Kueh: South/Southeast Asia: Colorful bite sized, pudding-like snacks with a starchy texture. The kueh is made from a batter of rice or tapioca flour, glutinous rice, coconut milk and other ingredients.
Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed. Historically, however, a croute was a slice of a baguette lightly brushed with oil or clarified butter and baked.
The liquid cools to a jelly-like consistency, and this jelly can be cut into cubes or other shapes. [3] [5] The jelly is then mixed with syrup to produce a drink or dessert thought to have cooling properties, suitable for hot weather. The jelly itself is fragrant with a smoky undertone [6] and is a translucent dark brown or black. Food coloring ...