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A manger or trough is a rack for fodder, or a structure or feeder used to hold food for animals. The word comes from the Old French mangier (meaning "to eat"), from Latin mandere (meaning "to chew").
Cattle feeding on a large scale was first introduced in the early 60's, when a demand for higher quality beef in large quantities emerged. [24] Farmers started becoming familiar with the finishing of beef, but also showed interest in various other aspects associated with the feedlot such as soil health , crop management, and how to manage ...
Trough (barony), a historical barony in County Monaghan, Ireland; Trough (food) or manger, a container for animal feed; Watering trough, a receptacle of drinking water for domestic and non-domestic livestock; Water trough, a trough used to supply water to steam locomotives. Battle of the Trough, a 1756 skirmish of the French and Indian War in ...
A watering trough on a stock route, Australia A Bills horse trough in Sebastian, Victoria, Australia Sheep watering trough, Idaho, 1930s. A watering trough (or artificial watering point) is a man-made or natural receptacle intended to provide drinking water to animals, livestock on farms or ranches or wild animals.
Diseases can be avoided with proper maintenance of the feed and feeder. A feeder is the device that supplies the feed to the poultry. [8] For privately raised chickens, or chickens as pets, feed can be delivered through jar, trough or tube feeders. The use of poultry feed can also be supplemented with food found through foraging. [9]
This is because feeding grain to cattle makes their normally pH-neutral digestive tract abnormally acidic; over time, the pathogenic E. coli becomes acid resistant. [40] If humans ingest this acid-resistant E. coli via grain-feed beef, a large number of them may survive past the stomach, causing an infection. [41]
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