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Air Fryer Broccoli. Skip the oven and use your air fryer for perfectly crisp and tender broccoli. You can get away with minimal oil, but still have it taste delicious. After a mere 10 minutes in ...
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Deep frying is done with a deep fryer, a pan such as a wok or chip pan, a Dutch oven, or a cast-iron pot. Additional tools include fry baskets, which are used to contain foods in a deep fryer and to strain foods when removed from the oil, and cooking thermometers , used to gauge oil temperature.
The air fryer works by circulating air at up to 200 °C (392 °F) to apply sufficient heat to food coated with a thin layer of oil, causing the reaction. [33] Most air fryers have temperature and timer adjustments that allow precise cooking. Food is typically cooked in a basket that sits on a drip tray.
The term "stir fry" as a translation for "chao" was coined in the 1945 book How To Cook and Eat in Chinese, by Buwei Yang Chao. The book told the reader: Roughly speaking, ch'ao may be defined as a big-fire-shallow-fat-continual-stirring-quick-frying of cut-up material with wet seasoning. We shall call it 'stir-fry' or 'stir' for short.
It's easy to see why she hopped on this trend in the first place: Air fryers are able to make fried foods much healthier by cooking with rapidly circulated hot air rather than hot grease.
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