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Just as anyone can cook, anyone can edit. Not everyone who edits Wikipedia will be great, or even particularly good at it, but we're able to find the people who are. Wikipedia has an advantage over other encyclopedias in its sheer number of contributors, but this is not just an increase in quantity.
Alexis Gabriel Aïnouz, [2] also known by the alias French Guy Cooking, is a French food YouTuber. [3] He makes cooking tutorials involving spins on French dishes with a focus on experimentation, [ 4 ] and also makes short-form docuseries documenting his process of learning new techniques and recipes. [ 5 ]
YouTube Music is a music streaming service developed by the American video platform YouTube, a subsidiary of Alphabet's Google. The service is designed with an interface that allows users to simultaneously explore music audios and music videos from YouTube-based genres, playlists and recommendations.
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
He helped shoot and edit each of her "Cooking with Lynja" videos since 2020. [3] The videos were praised by Vice for their simple recipes, clever editing techniques and writing style. [10] The videos also reference viral memes, including the Grimace Shake trend. [11] In 2021, "Cooking with Lynja" won "Best Editing" at the 11th Streamy Awards. [12]
Yields: 2. Prep Time: 5 mins. Total Time: 40 mins. Ingredients. For Chili Oil (optional) 1 1/2 tbsp. crushed red chili flakes. 1. garlic clove, grated. 1/2 c.
At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...
Deep fried pizza (Italian: pizza fritta) is a dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably developed ...