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A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...
A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered one of the quintessential cakes in American baking. [1] Butter cake originated from the English pound cake, which ...
Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. [1] Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai (இலுப்பை).
A cake made without eggs, butter or milk. Wacky cake may have been created as the result of rationing during World War II, when milk and eggs were scarce. [38] The eggless batter means that the structure of the cake is entirely supported by gluten, which is strengthened by the acidic vinegar and salt. [39] Watergate cake: United States
Conagra recently changed the recipe for its Smart Balance butter substitute from 64% vegetable oil to just 39% "to make [it] easier to spread," a spokesperson told Insider.
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
If a recipe calls for salted butter and you only have unsalted, it’s an easy fix: Simply add a small amount of salt to your ingredients (approximately ¼ teaspoon salt per ½ cup of butter).
In British cuisine, lard is a traditional ingredient in mince pies and Christmas puddings, lardy cake and for frying fish and chips as well as many other uses. [12] [13] Lard is traditionally one of the main ingredients in the Scandinavian pâté leverpostej. 1916 advertisement for lard produced by Swift & Company