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A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing. For example, "whisky" is defined as "a potable alcoholic distillate obtained from a mash of cereal grain saccharified by diastase of malt or by other enzymes and fermented by the action of yeast". It ...
Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...
Cottonseed oil found peacetime use in salad dressings, mayonnaise, and in the ice-cream substitute mellorine. [4] In 1973, the U.S. Food and Drug Administration created a standard of identity for mellorine as part of its efforts to encourage new product innovation and nutrition information labeling.
Molly McButter is an American-made flavored butter substitute manufactured by B&G Foods. [1] Originally developed by food chemists at Alberto-Culver, it is a lower-calorie replacement for butter. [2] [3] As a result of its partially hydrogenated oil ingredient, Molly McButter contains trans fat. [4]
Here, you'll find the best butter substitutes including mayo, cooking oils, and more. Mayo is basically just a mixture of oil and egg yolks so it's perfect for adding moisture and richness in ...
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Illipe butter is a vegetable fat from the nut (known as the "false illipe nut") of the Shorea stenoptera tree, sometimes used as a butter substitute. [1] Borneo tallow nut oil is extracted from this species. The word Illipe is derived from the Tamil word for the tree Iluppai (இலுப்பை).
The change was noticed by customers, who left hundreds of angry reviews on the Smart Balance website. 991 of the 1008 reviews for the butter substitute are just one star, with complaints about the ...