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2. 61 Berry Desserts to Bake Before Summer’s Up - AOL

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   Sink your teeth into two layers of fluffy meringue, sandwiched together with whipped cream that’s infused with lemon curd and raspberry jam. Get the recipe 33.

3. 26 Raspberry Desserts That Are Perfectly Tart-Sweet ... - AOL

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4. 50 Raspberry Recipes That Are Tart, Sweet and Oh So Simple - AOL

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5. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   Consists of a profiterole (cream puff) filled with whipped cream. The top of the profiterole is glazed with white or dark chocolate. Often there is whipped cream on the top, with a slice of tangerine or a piece of pineapple. Muskazine: Austria: A rich Austrian cake made from almonds, spices, sugar, flour, eggs and jam. It is traditionally eaten ...

6. Cranachan - Wikipedia

   en.wikipedia.org/wiki/Cranachan

   Other earlier recipes are more austere, omitting the whisky and treating the fruit as an optional extra. More modern recipes have swapped the crowdie cheese for a simple whipped cream. Modern recipes usually are made from a mixture of double cream, whisky, honey and fresh raspberries, with toasted oatmeal soaked overnight in a little drop of ...

7. Dream Whip - Wikipedia

   en.wikipedia.org/wiki/Dream_Whip

   Dream Whip is a brand of whipped topping mix that is mixed with milk and vanilla to make a whipped dessert topping, [2] currently owned by the Kraft Heinz company. Dream Whip was developed and released by the General Foods Corporation in 1957, [3] as one of its convenience products that flooded the market by that time. [4]

8. 15 Resolution-Approved Desserts To Help You Keep Crushing ...

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   Dollop with a little whipped cream and raspberry sauce for the perfect bite. Get the Pavlova Cupcakes With Raspberry Sauce recipe. PHOTO: ANDREW BUI; FOOD STYLING: MAKINZE GORE.

9. Meringue - Wikipedia

   en.wikipedia.org/wiki/Meringue

   Meringue (/ m ə ˈ r æ ŋ / mə-RANG, [1] French: [məʁɛ̃ɡ] ⓘ) is a type of dessert or candy, of French origin, [2] traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar. A binding agent such as salt, flour or gelatin may also be added to the eggs.