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Fisherman's is a seafood restaurant housed in Miner's Landing at Pier 57 in Seattle's Central Waterfront. The menu has included chowders and Alaskan halibut . [ 1 ] In 2014, Dominic Holden of The Stranger wrote: "At the end of this pier is the Fisherman's Restaurant & Bar, which contains two massive brick patios (more than 80 tables between two ...
The Edgewater (formerly the Edgewater Inn and, briefly when first constructed in 1962, the Camelot) is a four-story, 232-room hotel in Seattle, Washington, United States.It is located on the Central Waterfront on a pier over Elliott Bay (a bay of Puget Sound) and is the only over-water, and water-front hotel in the Seattle area.
This page was last edited on 14 September 2024, at 05:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [ 4 ] [ 5 ] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman , the lake, and a boat storage facility". [ 6 ]
The Pink Door is located on Post Alley in Pike Place Market, in Seattle's Central Waterfront district. The restaurant serves Italian cuisine and has a covered patio. [1] Interior. Emma Banks of Thrillist described The Pink Door as "a longstanding escape from the hustle and bustle of downtown specializing in Italian-American cuisine".
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BluWater Bistro is a restaurant in Seattle's Leschi neighborhood, in the U.S. state of Washington. [ 1 ] [ 2 ] The restaurant is the only one remaining from a small chain with locations in the city's Green Lake and South Lake Union neighborhoods, [ 3 ] and in Kirkland .
Ray's Boathouse is a restaurant in the Ballard neighborhood of Seattle, Washington, United States, located on Shilshole Bay along the Puget Sound shoreline. It is noted for its seafood and views of Puget Sound and the Olympic Mountains, [1] [2] [3] and has been listed as one of the city's top restaurants alongside The Herbfarm.
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