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This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Dessert A very light, fluffy, and not too sweet dessert made from gelatin, milk, cream, egg yolk, and sugar. Prinzregententorte: Cake A cake that consists of seven thin cake layers with chocolate buttercream in between. Topfenstrudel: Cake Similar to Apfelstrudel, but filled with topfen instead, and served with vanilla sauce. Dampfnudel: Main ...
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Italian-run ice cream parlours were the first large wave of foreign-run eateries in Germany, which began around the mid-1850s, becoming widespread in the 1920s. [58] Spaghettieis, which resembles spaghetti, tomato sauce, and ground cheese on a plate, originated in Germany and is a popular ice cream dessert. [59]
Apples are the most widely grown fruit in Germany, used to prepare many dishes and beverages in German cuisine. [4] Apples were the only locally grown fruit in Germany that kept during the winter months, which made baked apples an economical choice for holiday desserts in the Christmas traditions of Germany or as a sweet main dish in cold weather.
Kuchen (German pronunciation: ⓘ), the German word for cake, is used in other languages as the name for several different types of savory or sweet desserts, pastries, and gateaux. Most Kuchen have eggs, flour and sugar as common ingredients while also, but not always, including some fat.
In Germany, types of Lebkuchen are distinguished by the kind of nuts used and their proportions. Salt of Hartshorn and potash are often used for raising the dough. Lebkuchen dough is usually placed on a thin wafer base called an Oblate. This was an idea of the monks, who used unleavened communion wafer ingredients to prevent the dough from ...
Götterspeise (German: [ˈɡœtɐˌʃpaɪ̯zə] ⓘ, lit. ' dish/fare of the gods ') is the German name for a dessert made of gelatine or other gelling agent, sugar, flavourings and food colouring, it is similar or identical to jelly or jello and other gelatin desserts.
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