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An Oglala Lakota tipi, 1891. A tipi or tepee (/ ˈ t iː p i / TEE-pee) is a conical lodge tent that is distinguished from other conical tents by the smoke flaps at the top of the structure, and historically made of animal hides or pelts or, in more recent generations, of canvas stretched on a framework of wooden poles.
The tupiq [1] (dual: tupiik, [2] plural: tupiit, [3] Inuktitut syllabics: ᑐᐱᖅ [4]) is a traditional Inuit tent made from seal [5] or caribou [6] skin. An Inuk was required to kill five to ten ugjuk [1] [7] (bearded seals) to make a sealskin tent. When a man went hunting he would bring a small tent made out of five ugjuit.
Reconstruction of a peat goahti at Skansen open-air museum A reconstruction of a wooden goahti A Sami family in front of goahti. The tent in the background is a lavvu.Note the differences in the pole placement of the two structures.
Shaking tents could be a lodge or a teepee used to summon spirits. Shaking tent ceremony is a ritual of some Indigenous people in North America that is used to connect the people with the spirit realm and establish a connection and line of communication between the spirit world and the mortal world.
Fruitcake. Step one of a fruitcake is soaking pounds of dried fruit until it's plump and filled with bourbon. That takes up to 12 hours. Step two is simple: making and baking the loaves.
Holiday Food That Can Go in Your Carry-on. Baked goods and candies. This includes homemade or store-bought and packaged pies, cakes, cookies, brownies, chocolates, and more. Meats.
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