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Primanti Bros. made the Pittsburgh Post-Gazette ' s list of "1,000 Places to See Before You Die in the USA and Canada", [15] and their sandwich is a featured Pittsburgh landmark on Yinztagram. [ 16 ] The restaurant was mentioned on the April 21, 2008, episode of The Daily Show with Jon Stewart in an interview with Senator Barack Obama .
The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), [1] tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.
In the early 19th century, the Strip District was home to many mills and factories as its location along the Allegheny River made for easy transportation of goods and shipping of raw materials. It was the home of the Fort Pitt Foundry , source of large cannons before and during the American Civil War , including a 20-inch (510 mm) bore Rodman ...
Fans love the Cobb Salad, the Wild Wild Southwest Salad, and the Get Your Greek On, as well as warm ingredients like chicken and roasted squash. The portions are big and customers say the prep ...
The Klondike Bar product line is now owned by Unilever. There are at least three Isaly's still in operation in southwestern Pennsylvania in the areas of West View, Turtle Creek, and East Allegheny (city neighborhood of Pittsburgh), all retaining most of the classic interior. In June 2012, ownership of the West View Isaly's changed hands.
While the chef's salad is a mishmash of deli meats, cheeses and iceberg lettuce, the Cobb salad is composed, with ingredients that are sliced, chopped or grated and arranged in stripes over a bed ...
Cobb salad can also be transformed into a dip, or dive into a Copycat Chick-fil-A Cobb salad! Another fun twist on the classic is to switch up the meat you use—instead of chicken, try lobster ...
Chill four large plates or one large, shallow bowl. Rinse the romaine, iceberg, and watercress in cold water. Pat dry. Chop into small, even pieces and place on chilled serving plates.