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Breana Killeen, a Food & Wine senior food editor who sells fresh and frozen turkeys from Killeen Crossroads Farm & Flowers in Shelburne, Vermont, recommends 1¼ to 1½ pounds of turkey per guest ...
If the general rule is 1½ pounds per person, then plan for two pounds per person. You can also buy two turkeys that will equal the amount of pounds per guest that can potentially save money. Two ...
How Much Turkey You Need per Person. For your dinner, you can estimate that each guest will eat about 1 1/2 pounds of turkey.
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Butterball suggests one-and-a-half to two pounds of turkey per person, which will allow for each guest to have more than enough meat at the dinner table, plus a sufficient amount for leftovers ...
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The current conversion rate, indicated in the table, is based on figures when the minimum wage was announced. 2024 20,002.50 17,002.12 678.68 576.88 29.47 29.47 0% Due to inflation, the conversion rate changes greatly. The current conversion rate, indicated in the table, is based on figures on 1 January, 2024 at 05:44 UTC. 2023 July-December ...
Size matters, so here’s a rule of thumb: Get 1 pound of turkey per person for no leftovers and add on another half-pound per person if you want some leftovers. [ Food & Wine ] Consider brining ...