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Unique Charcuterie Board Ideas. Charcuterie (pronounced shar-KOO-tuh-ree) is French for cured or otherwise preserved meats (it’s also a deli or shop that sells cooked, processed, and cured meats ...
I’ve got some Christmas charcuterie board ideas to guide you in the right direction. Related: 25 Unique Christmas Dinner Ideas: What to Make in 2023. How to make a Christmas charcuterie board.
A charcuterie board is a no-brainer for hosts—and a fan-favorite of guests. While “charcuterie” technically means a range of different cured meats, so these platters go beyond salami and ...
Cheese: You can find a list online of the best cheeses for a charcuterie board, but I go with what I like. My favorites include gouda, goat, gorgonzola, butterkäse, and fresh mozzarella.
A charcuterie board is of French origin and typically served as an appetizer on a wooden board or stone slab, either eaten straight from the board itself or portioned onto tableware. It features a selection of preserved foods, especially cured meats or pâtés , as well as cheeses and crackers or bread.
FreshSplash/Getty Images. On a charcuterie board, their purpose is to be a vehicle for cheese and meat. Variety is the name of the game, both in terms of texture and appearance.
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