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One was the loganberry; the others included the 'Mammoth' blackberry. [7] Since Logan's time, crosses between the cultivars of raspberry and blackberry have confirmed the loganberry's parentage, with an earlier theory that the loganberry originated as a red-fruiting form of the common Californian blackberry Rubus ursinus now disproved. [8]
The branches are long and thick, typically drooping. [3] The leaves are oblong and blunt-tipped, usually 10–20 centimetres (4–8 in) long and 5 cm (2 in) wide. [3] The leaves are pinnately compounded and alternate. [8] There are 6 to 9 pairs of leaflets per leaf [8] and the upper surface is wavy and a dark, glossy-green. [3]
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
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Boysenberries grow on low, trailing plants. [3] It is a large aggregate fruit with a deep maroon color, weighing 8 grams (0.28 oz) and containing large seeds. [3] [4] The fruits are characterized by their soft texture, thin skins, and sweet-tart flavor.
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Rubus caesius 'Youngberry' Species Rubus caesius Cultivar 'Youngberry' Breeder Byrnes M. Young, a businessman in Morgan City, Louisiana The youngberry is a complex hybrid between three different berry species from the genus Rubus of the rose family: raspberry, blackberry, and dewberry. The berries of the plant are eaten fresh or used to make juice, jam, and in recipes. The youngberry was ...
James Harvey Logan (December 8, 1841 – July 16, 1928) [1] was a judge in Santa Cruz, California, and an amateur botanist credited with the 1881 creation of the loganberry, a cross between the raspberry and the blackberry. He was District Attorney in the 1870s and a Superior Court Judge during the 1880s and 1890s.