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The loganberry (Rubus × loganobaccus) is a hybrid of the North American blackberry (Rubus ursinus) and the European raspberry (Rubus idaeus), [1] [2] accidentally bred in 1881 by James Harvey Logan, for whom they are named. [3]
The longan tree is somewhat sensitive to frost. While the species prefers temperatures that do not typically fall below 4.5 °C (40 °F), it can withstand brief temperature drops to about −2 °C (28 °F). [9] Longan trees prefer sandy soil with mild levels of acidity and organic matter. [3] Longans usually bear fruit slightly later than lychees.
carmogilev/Getty Images. Scientific name: Rubus ursinus x Rubus idaeus Taste: Sweet, tangy, floral Health benefits: Boysenberries—a cross between a raspberry, blackberry, dewberry and loganberry ...
The exact origins of the boysenberry are unclear, but the most definite records trace the plant as it is known today back to grower Rudolph Boysen, who obtained the dewberry–loganberry parent from the farm of John Lubben.
James Harvey Logan (December 8, 1841 – July 16, 1928) [1] was a judge in Santa Cruz, California, and an amateur botanist credited with the 1881 creation of the loganberry, a cross between the raspberry and the blackberry. He was District Attorney in the 1870s and a Superior Court Judge during the 1880s and 1890s.
Red raspberries have also been crossed with various species in other subgenera of the genus Rubus, resulting in a number of hybrids, the first of which was the loganberry. Later notable hybrids include the olallieberry, boysenberry, marionberry, and tayberry; all are multi-generational hybrids.
The tayberry was patented by Derek L. Jennings of Dundee, Scotland. It was intended to be an improvement on the loganberry, which is a chance hexaploid hybrid that received four copies of the blackberry genome and two copies of the raspberry genome. Jennings aimed to replicate the loganberry's ancestry but with improved blackberry and raspberry ...
Greenbank farm became the largest loganberry producer in the United States with 125 acres if berry bushes. Molz started to produce Loganberry wine. Molz was a founder of a winery in Seattle named Pommerelle. [3] He sold his Logan berry wine under this label. Molz ran the farm until 1984. The parent company Pommerelle was sold, which included ...
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3579 S High St, Columbus, OH · Directions · (614) 409-0683