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  2. Multicooker - Wikipedia

    en.wikipedia.org/wiki/Multicooker

    Temperatures can reach 40-180 °C allowing any method of cooking from keeping food warm to baking or frying. The heating element is typically located in the bottom of a multicooker. [ 2 ] Some more sophisticated multicookers have smaller heating elements on the sides and in the lid.

  3. Egg timer - Wikipedia

    en.wikipedia.org/wiki/Egg_timer

    Most traditional egg timers have a set time of about three minutes, that being the approximate time it takes to cook an average sized hen's egg in water. Hard-boiled eggs take longer to cook. The three minute egg timer is for soft-boiled eggs. [4] The egg changes rapidly during the first few

  4. Boiled egg - Wikipedia

    en.wikipedia.org/wiki/Boiled_egg

    Boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). The outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F). [39] [40] Baked eggs

  5. Kitchen stove - Wikipedia

    en.wikipedia.org/wiki/Kitchen_stove

    By the 1850s, the modern kitchen, equipped with a cooking range, was a fixture of middle-class homes. In 1850 Mary Evard invented the Reliance Cook Stove, which was divided in two with one half for dry baking and the other half for moist. [8] Patents issued to Mary Evard are U.S. patent 76,315 and U.S. patent 76,314 on April 7, 1868.

  6. AOL reviewed: The Wonder Oven is my go-to kitchen appliance ...

    www.aol.com/lifestyle/our-place-wonder-oven...

    It functions as an air fryer, toaster oven, and beyond thanks to its many features. And, of course, it looks great doing it. ... This 6-in-1 appliance boasts several cooking functions, a steam ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  8. Don't throw away your Easy-Bake Oven! It can be worth a ton - AOL

    www.aol.com/news/2017-04-21-easy-bake-oven-worth...

    While the toy may have gained notoriety in the '90s, the classic baking machine is worth a ton today. Many have sold their set on eBay and have earned as much as $300 for it .

  9. 15 Unexpected Things to Make In Your Waffle Maker - AOL

    www.aol.com/15-unexpected-things-waffle-maker...

    Recipe: Baking Sense. Cook Like A Bastard/ YouTube. ... No need for an oven if you can whip up some baked apples in a waffle iron. Just dress ‘em up with cinnamon, sugar, and anything else you ...