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This is a list of pies, tarts and flans. A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.
How well do you know your pies? Learn about the various types of pies and what makes each of them unique, plus get recipes for custard pies, double crust pies, cream pies, and much more.
In all 50 states, bakers have created their own classic pies—rich regional history expressed in a delicious dessert. Learn the top pie recipe in each state.
From hearty puff pastry pies packed with succulent meat, Mediterranean treats featuring buttery filo dough and vibrant vegetables, some of the most unique savory pies from across the U.S., and...
Presenting our very best pie recipes, including quick and easy no-bake versions and more challenging desserts made from scratch.
From fruit pies to no-bake favorites to custard and cream-filled varieties, here are 50 easy pie recipes to try at home.
Few foods straddle the line between special treats and down-to-earth desserts like a lovely pie. As our collection of favorite pie recipes proves, they can be party-worthy with decadent fillings or the essence of simplicity, brimming with fresh fruit and spices.
Consider our best pie recipes proof that you can put just about anything into a flaky, buttery crust (or don’t bother with the crust and make one of these low-maintenance pies instead).
Choose your favorite category or try making each pie type on our list to complete your pie recipe collection. 1. Double-Crust Fruit. These are the pies you bake after going to the orchard in the summer or fall.
Calling all novices and seasoned pros: Learn all about the different types of pie—double crust! custard! galette!—and how to perfect yours every time. Here's a challenge: Name a more iconic...