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If you're not filling your cake, simply apply a layer of buttercream to the bottom layer, spread it around, then place the top layer on top. Remember to position it with the bottom of the cake facing up for that flat edge. Now apply the crumb coat, then chill for 15 to 30 minutes. Don't go longer than that.
Three-Tiered Chocolate Ganache Wedding Cake. Photo: Cassie Jones Photography,Baker: Mickey's Special Affairs. While many three-tier wedding cakes are white, it is more than okay to choose a deep chocolate brown for a wedding cake. This three-tier cake used chocolate buttercream frosting and Reese's Peanut Butter Cup crumbles to bring true ...
Supplies needed for stacking cakes: As an Amazon Associate, I earn from qualifying purchases. Baked and prepared cake layers made into tiers. (I like to use three layers of cake for each tier and I used an 8″ cake tier for the bottom and a 6″ cake tier for the top.) Remember that tiers are made of layers, so you’ll have multiple cake layers with filling between them that make up a tier.
Special equipment: Preheat the oven to 300 degrees F. Grease and flour one of each: 12-by-2-inch, 9-by-2-inch and 6-by-2-inch round cake pans. Using a heavy-duty mixer, cream 3 sticks of the ...
It's time to stack the two tiers. Trim off the excess board from the top cake and set on top of the bottom cake. Fill the gap between the two cakes with icing. Run a dowel down the center of the cake, top to bottom. Trim off the excess just below the surface and fill any holes with icing. Decorate your cake!
Three-tiered textured cake. The cake above came together very quickly but made a great impression at the wedding. It’s a three-tiered textured (9-layered) cake with silk flowers. The pans I used (from top to bottom) were 6″, 9″, and 12″. Because each tier is triple layered, this cake will feed 75 – 100 people.
Ready to make a tiered cake? Let's structure it right together to make sure that cake is secure! I'll walk you through the basics of stacking and structuring...
Push it out beyond the edges of the cake to prevent a domed top later. Hold your offset spatula at a 45 degree angle and spin the cake to smooth and level the frosting. The excess frosting will build up on your offset spatula until you swipe it off and away from the cake. Then scrape that frosting into a bowl.
Assorted berries. There are so many ways to use fresh fruit on your three-tier cake, but colorful berries always look appetizing. Use a mixture of blackberries, blueberries, strawberries, and raspberries to add contrast to a buttercream cake. Add greenery or fresh herbs to match the season. Astrid Photography.
If you're making multiple tiers, repeat with the other pans. Preheat the oven to 350 degrees F (180 degrees C). Put the butter and sugar into a large bowl and beat together until light and fluffy ...