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Its name derives from Tetraodontiformes, an order that includes pufferfish, porcupinefish, ocean sunfish, and triggerfish; several of these species carry the toxin. Although tetrodotoxin was discovered in these fish, it is found in several other animals (e.g., in blue-ringed octopuses, rough-skinned newts, and moon snails).
The standard treatment is to support the respiratory and circulatory systems until the poison is metabolized and excreted by the victim's body. [9] Researchers have determined that a fugu's tetrodotoxin comes from eating other animals infested with tetrodotoxin-laden bacteria, to which the fish develops insensitivity over time. [10]
While chiri is much more likely to cause death, sashimi fugu often causes intoxication, light-headedness, and numbness of the lips. [25] Pufferfish tetrodotoxin deadens the tongue and lips, and induces dizziness and vomiting, followed by numbness and prickling over the body, rapid heart rate, decreased blood pressure, and muscle paralysis.
Other potential causes such as paralytic shellfish poisoning (PSP), neurotoxic shellfish poisoning (NSP), scombrotoxin fish poisoning, and pufferfish poisoning should be excluded. [ 1 ] The reversal of hot and cold sensations is an occasional symptom of CFP that may help differentiate it from norovirus .
Vibrio alginolyticus is a Gram-negative marine bacterium. [1] [2] It is medically important since it causes otitis and wound infection. [1]It is also present in the bodies of animals such as pufferfish, where it is responsible for the production of the potent neurotoxin, tetrodotoxin.
With minor exposure, spontaneous recovery can thus be expected. In the relatively rare case of clinically significant respiratory paralysis, symptomatic treatment in the form of oxygen supplementation and/or mechanical ventilation should be employed until symptoms subside. [citation needed]
Pseudoalteromonas tetraodonis is a marine bacterium isolated from the surface slime of the puffer fish. It secretes the neurotoxin , tetrodotoxin . [ 2 ] It was originally described in 1990 as Alteromonas tetraodonis but was reclassified in 2001 to the genus Pseudoalteromonas .
The pufferfish does not create the poison itself; rather it is generated by bacteria e.g. Pseudomonas within the fish. [12] The fish obtains the bacteria by eating food containing these bacteria. Pufferfish that are born and grown in captivity do not produce tetrodotoxin until they receive some of the poison-producing bacteria, often by eating ...