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The Crown restaurant review: Our local food writer recommends familiar ingredients fun new ways to shine, from masterfully prepared cocktails at the bar to dutifully selected menu options.
Albert C. Haft (November 13, 1886 - 10 November 1976) was a wrestler (both professional and amateur), wrestling and boxing promoter and wrestling trainer who was a prominent promoter in the United States from the late 1910s until the 1960s, running his operations primarily from Columbus, Ohio. [2]
McKenna's – Lou Grant, ground floor bar and restaurant in the Los Angeles Tribune building. In one episode, its owner was played by Rue McClanahan. Meibeyer's – The Pale King, 2011 novel by David Foster Wallace; Merlotte's Bar and Grill – True Blood
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
A steakhouse owner shared the best things to order at a high-end steakhouse and dishes he'd skip.. He often orders a seafood tower, A5 wagyu, and dishes with in-season produce. He said filet ...
Crown Burgers has been around for 29 years, though the retro interior's bright yellow molded booths suggests longer. Don't skip the Royal burger topped with a pile of thinly-sliced pastrami and ...
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Here are the greatest food-related “Saturday Night Live” sketches of all time, from Activia to Schweddy Balls, Crystal Gravy, Almost Pizza and so much more.