Search results
Results from the WOW.Com Content Network
The book contains a recipe "To make Hamburgh Sausages"; it calls for beef, suet, pepper, cloves, nutmeg, "a great Quantity of Garlick cut small", white wine vinegar, salt, a glass of red wine and a glass of rum; once mixed, this is to be stuffed "very tight" into "the largest Gut you can find", smoked for up to ten days, and then air-dried; it ...
It looked like a recipe for disaster. So, when his country's swimmers were being accused of doping earlier this year, one Chinese official cooked up something fast. He blamed it on contaminated ...
Ingredients: 4 garlic cloves, creamed. 1 teaspoon dry mustard. 1 tablespoon capers, plus brine. 4 anchovies, chopped. 1 tablespoon red wine vinegar. Juice of 3 lemons. 1 tablespoon Worcestershire ...
Wine glass (white) IBA specified ingredients† 9 cl (9 parts) white wine; 1 cl (1 part) crème de cassis; Preparation: Add the crème de cassis to the bottom of the glass, then top up with wine. Commonly served: Before Dinner: Notes: A recipe can be found at the International Bartenders Association website. † Kir recipe at International ...
1 mL of water weighs 1 gram so a recipe calling for 300 mL (≈ 1 ⁄ 2 Imperial Pint) of water can simply be substituted with 300 g (≈ 10 oz.) of water. 1 fluid ounce of water weighs approximately 1 ounce so a recipe calling for a UK pint (20 fl oz) of water can be substituted with 20 oz of water.
Generously butter a 13 x 9-inch baking pan on the bottom and sides with 2 tablespoons of the butter. Bring a large pot of salted water to a boil over high heat.
The scene is set during Fat Tuesday of carnival; hence the characters are disguised people roleplaying. Dubonnet ( UK : / d j uː ˈ b ɒ n eɪ / , US : / ˌ dj uː b ə ˈ n eɪ / , [ 1 ] [ 2 ] French: [dybɔnɛ] ) is a sweet, aromatised wine -based quinquina , often enjoyed as an aperitif . [ 3 ]
Spatini sauce mix is a dry, packaged seasoning mix produced by Lawry's. [1] Originally developed in 1952 to be added to other ingredients (such as crushed tomatoes or tomato puree, and ground meat) to make an Italian-style "spaghetti sauce", it is also used variously to make a dip, in meatloaf, to season meatballs, and more.