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  2. Fort Mason - Wikipedia

    en.wikipedia.org/wiki/Fort_Mason

    Fort Mason, in San Francisco, California is a former United States Army post located in the northern Marina District, alongside San Francisco Bay. Fort Mason served as an Army post for more than 100 years, initially as a coastal defense site [3] and subsequently as a military port facility. During World War II, it was the principal port for the ...

  3. Lew Hing - Wikipedia

    en.wikipedia.org/wiki/Lew_Hing

    Then, in 1910, Lew Hing began his own import-export business, shipping wholesale Chinese food items from Hop Wo Cheung in Canton, China to Hop Wo Lung, a store on Grant Avenue in San Francisco. By 1911, Lew Hing's Pacific Coast Canning Company had become one of Oakland's largest businesses, providing over 1,000 jobs during the peak canning seasons.

  4. Johnny Kan - Wikipedia

    en.wikipedia.org/wiki/Johnny_Kan

    Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]

  5. Chinatown, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Chinatown,_San_Francisco

    [110] [111] [112] Actor-martial artist Bruce Lee, who was born at San Francisco Chinese Hospital before moving back to Hong Kong three months later, returned to the United States at the age of eighteen, residing in San Francisco's Chinatown for the first few months before moving to Seattle. [citation needed]

  6. Barbara Tropp - Wikipedia

    en.wikipedia.org/wiki/Barbara_Tropp

    Barbara Tropp (1948 – October 26, 2001) was an American orientalist, chef, restaurateur, and food writer.During her career, she operated China Moon restaurant in San Francisco and wrote cookbooks that popularized Chinese cuisine in America.

  7. Cecilia Chiang - Wikipedia

    en.wikipedia.org/wiki/Cecilia_Chiang

    Cecilia Sun Yun Chiang (Chinese: 江孫芸 [1]; September 18, 1920 – October 28, 2020) was a Chinese-American restaurateur and chef, best known for founding and managing the Mandarin restaurant in San Francisco, California.

  8. Chinese Historical Society of America - Wikipedia

    en.wikipedia.org/wiki/Chinese_Historical_Society...

    Until 1966, CHSA held meetings in different peoples' homes, when the Shoong Foundation "donated" (rented at a low cost) a small space in a building that the foundation owned at 17 Adler Place [3] (Off 1140 Grant Avenue) (now Jack Kerouac Alley, San Francisco, CA 94133) to function as a museum, and a first permanent headquarters. [1]

  9. History of San Francisco - Wikipedia

    en.wikipedia.org/wiki/History_of_San_Francisco

    The Streets of San Francisco: Policing and the Creation of a Cosmopolitan Liberal Politics, 1950–1972. Bean, Walton (1967). Boss Rueff's San Francisco: The Story of the Union Labor Party, Big Business, and the Graft Prosecution. Carlsson, Chris; Elliott, LisaRuth (2011). Ten Years That Shook the City: San Francisco 1968–1978.