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von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
The Trapp family was largely fictionalized in the 1959 musical The Sound of Music, which was loosely based on the 1949 book The Story of the Trapp Family Singers by Maria von Trapp. [ 4 ] [ 5 ] Baron Georg von Trapp and his wife Maria left Austria shortly after its annexation by Nazi Germany in 1938 and settled with their family in Vermont in ...
Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains.
A traditional Slovakian smoked sheep milk cheese, it is a protected trade name under the EU's protected geographical indication. Parenica: A traditional Slovakian cheese, it is a semi-firm, non-ripening, semi-fat, steamed and usually smoked cheese, although the non-smoked version is also produced.
Smoked cheese is any cheese that has been specially treated by smoke-curing. [1] It typically has a yellowish-brown outer pellicle which is a result of this curing process. [ 2 ]
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Template:Smoked cheese This page was last edited on 15 September 2015, at 13:32 (UTC). Text is available under the Creative Commons Attribution-ShareAlike 4.0 ...
In larger coopératives quantities of cheese produced may be relatively large, akin to some industriel producers (many may be classed as factory-made [5]). Industriel: factory-made cheese from milk sourced locally or regionally, perhaps all over France (depending on the AOC/PDO regulations for specific cheeses).