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von Trapp Brewing is a brewery in Stowe, Vermont, United States. Founded in 2010, [1] as Trapp Lager, it is part of the Trapp Family businesses. The brewery, owned by Sam von Trapp, [2] [3] produces around 2,000 barrels of beer per year. [4] It was the brainchild of Sam's father, Johannes, [5] one of the three children of Georg and Maria von ...
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
The Trapp Family (also known as the von Trapp Family) was a singing group formed from the family of former Austrian naval commander Georg von Trapp. The family achieved fame in their original singing career in their native Austria during the interwar period .
The Trapp family was largely fictionalized in the 1959 musical The Sound of Music, which was loosely based on the 1949 book The Story of the Trapp Family Singers by Maria von Trapp. [ 4 ] [ 5 ] Baron Georg von Trapp and his wife Maria left Austria shortly after its annexation by Nazi Germany in 1938 and settled with their family in Vermont in ...
Smoked cheese is any cheese that has been specially treated by smoke-curing. [1] It typically has a yellowish-brown outer pellicle which is a result of this curing ...
Bosnian smoked cheese: Vareš, Olovo, Tuzla, central to northeastern Bosnia, Bosnia and Herzegovina Bosnian smoked cheese (also known as Serbo-Croatian: Suhi sir or Dimljeni sir) is a type of very dry piquant low-fat smoked cheese originating from Bosnia and Herzegovina. It is usually home-made product, but industrial production also exists.
Oscypek (Polish: [ɔsˈt͡sɘpɛk] ⓘ, Polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains.
The nutritional value of cheese varies widely. Cottage cheese may consist of 4% fat and 11% protein while some whey cheeses are 15% fat and 11% protein, and triple cream cheeses can contain 36% fat and 7% protein. [54] In general, cheese is a rich source (20% or more of the Daily Value, DV) of calcium, protein, phosphorus, sodium and saturated fat.