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In Provence, summer is the privileged season for lavender honey production, and hives are set up on an area limited in the North by the line Montélimar/Digne, and in the South by the Mont Ventoux, the plateau d'Albion , the mountain of Lure, the Vaucluse Mountains, and the Luberon.
Lavender honey. Honey from Provence is protected by a red label associated with a protected geographical indication for honey from all flowers as well as for honey from lavender and lavandin. [56] There are a number of Beekeepers estimated at about 4,500 of which 700 have between 70 and 150 hives.
Lavandula (common name lavender) is a genus of 47 known species of perennial flowering plants in the mints family, Lamiaceae. [1] It is native to the Old World, primarily found across the drier, warmer regions of mainland Eurasia, with an affinity for maritime breezes.
Bee colonies may forage on kudzu flowers when there is a drought of nectar from other flower sources. The resultant honey has a rich red or purple hue, a low viscosity, and is described as having a flavour similar to bubblegum or grape jelly. [15] Varies from red to purple Lavender [16] Produced mainly in France, Italy and Spain Woody, floral
The cocktails from Antonio Aguilar have their own elevated spin with Light the Beam made with gin, lemonade and lavender honey or a Japanese highball that uses Japanese whiskey and ginger ale ...
L'Occitane Lavender Foaming Bath In the annals of aromatherapy, lavender is the OG soothing herb. French brand L’Occitane sources it straight from Provence, the lavender capital of the world.
The Provençal market also offers local specialities such as essential oils of lavender from Haute-Provence, cut and dried flowers, and all kinds of soap products. Finally, it is also the chance to discover truffles, lavender honey, cordials, jams, olives, designation of origin oils and fine wines from the Rhone Valley and Provence.
Lavender fields in Valensole. In the Alpes-de-Haute-Provence department agriculture has had a very important place in the economy but the food-producing polyculture has given way to a much more specialized agriculture oriented around fruit, cereals and high value added products (honey, perfumes, and essential oils, cosmetics, olives, and wine).
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