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Coleus (/ ˈ k oʊ l i ə s /, KOH-lee-əs) is a genus of annual or perennial herbs or shrubs, sometimes succulent, sometimes with a fleshy or tuberous rootstock, found in the Afro-Eurasia tropics and subtropics.
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Coleus scutellarioides, commonly known as coleus, is a species of flowering plant in the family Lamiaceae (the mint or deadnettle family), native to southeast Asia through to Australia. Typically growing to 60–75 cm (24–30 in) tall and wide, it is a bushy, woody-based evergreen perennial , widely grown for the highly decorative variegated ...
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Colchicum (/ ˈ k ɒ l tʃ ɪ k əm / KOL-chik-əm or / ˈ k ɒ l k ɪ k əm / KOL-kik-əm) [2] is a genus of perennial flowering plants containing around 160 species which grow from bulb-like corms.
Coleus maculosus is a species of flowering plant in the family Lamiaceae. It is widespread in tropical Africa and Madagascar. [1] Three subspecies have been described: [1] Coleus maculosus subsp. maculosus – Cameroon to Eritrea and Tanzania, Madagascar.
Coleus maculosus subsp. edulis, synonym Plectranthus edulis, [1] the Ethiopian potato, [2] known as wolayta dinich or oromo dinich in Amharic, [citation needed] is a species of perennial plant in the family Lamiaceae. Indigenous to Ethiopia, it is grown for its edible tubers, which are cooked before they are eaten. [3]