enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  3. 25 Healthy, Low-Calorie Dishes for Quick Weight Loss - AOL

    www.aol.com/25-healthy-low-calorie-dishes...

    The ultimate cleansing diet food, this powerhouse of a low-calorie dish fills the stomach and cleanses the gut. Praised since ancient Rome for its health benefits, cabbage soup has endless variations.

  4. 21 5-Star Vegetarian Pasta Dishes To Add To Your Menu - AOL

    www.aol.com/21-5-star-vegetarian-pasta-040058951...

    This creamy feta-and-tomato pasta puts a satisfying vegetarian dinner on the table using only 5 simple ingredients. Cherry tomatoes are a go-to when tomato season is not at its peak.

  5. This is the healthiest pasta to eat if you're trying to lose ...

    www.aol.com/news/healthiest-pasta-eat-youre...

    The fiber and protein content of edamame pasta makes it an excellent choice for weight loss since these nutrients help you feel full longer, which may help you eat less overall.

  6. Makarony po-flotski - Wikipedia

    en.wikipedia.org/wiki/Makarony_po-flotski

    Makarony po-flotski (Russian: макароны по-флотски; lit. ' navy-style macaroni ') is a Russian dish made of cooked pasta (typically macaroni, penne or fusilli) mixed with stuffing made of stewed or fried ground meat (usually beef or pork) and fried onions, usually salted and optionally peppered.

  7. Cavatelli - Wikipedia

    en.wikipedia.org/wiki/Cavatelli

    Dry capunti, a variety of cavatelli from Apulia A dish of cavatelli. Cavatelli (/ ˌ k æ v ə ˈ t ɛ l i / KAV-ə-TEL-ee, US: / ˌ k ɑː v-/ KAHV-, [1] [2] [3] Italian: [kavaˈtɛlli]; Italian for 'little hollows' [a]) are small pasta shells made from semolina or other flour dough, [4] [5] commonly cooked with garlic and broccoli or rapini broccoli rabe, or simply with tomato sauce.

  8. Our Easiest, Most Popular One-Pot Meal Of 2024 - AOL

    www.aol.com/lifestyle/easiest-most-popular-one...

    This Pasta Dish Has Layers of Flavor Beyond the obvious ones in the recipe name, there are some other ingredients that make this dish taste like more than the sum of its parts. Garlic is used in ...

  9. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    List of stretched pasta Type Image Description Translation Synonyms Origin or main area of consumption Cencioni: Petal shaped, slightly curved with rough convex side [114] Little rags Mischiglio (Basilicata) [114] Southern Italy [114] Corzetti: Flat figure-eight stamped from Liguria [115] The name derives from a 14th century Genovese coin, the ...