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Preheat the oven to 425°. Brush the onion halves with olive oil, season with salt and arrange cut side down in an ovenproof medium skillet. Add the chicken stock and scatter the bay leaves around ...
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
1 envelope (about 1 ounce) dry onion soup and recipe mix; 2 / 3 cup dry bread crumbs; cracker crumb; 1 / 8 tsp ground black pepper; 2 egg whites; 1 egg; 2 tbsp water; 6 skinless, boneless chicken breast half; 12 skinless, boneless chicken thigh (about 1 1/2 pounds) 2 tbsp butter, melted
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
View Recipe. This French onion cabbage soup is a creative twist on the classic, bringing a new level of comfort to this warming soup. This version swaps out some of the onion for caramelized cabbage.
In a large bowl, stir the cornflake crumbs, panko, onion powder, garlic powder and cayenne. Roll each piece of chicken in the crumbs, coating evenly. Place on the baking sheet in a single layer.
Heat 4 tablespoons of butter and the oil in a heavy-based saucepan, add the onions, garlic, thyme and bay leaf, cover with wet baking (parchment) paper and a lid and cook over a very low heat for ...
Preheat the oven to 375ºF. Separate the onion slices into rings. In a large bowl, stir together the buttermilk, 1/2 teaspoon of the salt, and 1/4 teaspoon of the pepper.