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Sabudana khichdi is a popular Hindu fasting food where soaked tapioca pearls are tempered with curry leaves, whole spices, potatoes and roasted peanuts. It is a popular dish from the North Indian and western Indian states.
Sabudana Khichdi is a delicious preparation of tapioca pearls (sago) made with potatoes, peanuts, a few spices and usually had during Hindu fasting days like Navratri, Ekadashi, Mahashivratri. It is also a gluten-free recipe. Make the best non-sticky Sabudana ki Khichdi with my recipe.
Sabudana Khichdi is a gluten-free Indian dish made with sago pearls and is especially popular during the fasting season of Navratri!
Sabudana Khichdi Recipe | 6 Tips to Make Perfect Nonsticky Sabudana Ki Khichadi with detailed photo and video recipe. A popular and healthy complete meal recipe prepared with soaked Sabudana or tapioca pearls.
Sago pearl khichadi is one of most widely preferred and delicious Indian breakfast and fasting food for festivals like Navratri and Shivratri. Sago khichdi can be prepared using two types of sabudana (sago), large and small. This is a Sanjeev Kapoor exclusive recipe.
Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky sabudana khichdi.
A healthier Sabudana Khichdi recipe – Tapioca pearls/Sago cooked with potatoes, carrots, green peas, and crushed peanuts. This popular vegan and gluten-free dish is like a pilaf or upma made with tapioca pearls.