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Before the 1906 Pure Food and Drug Act, most food oversight was mandated to state laws, which were enacted during the colonial days and served mainly trade interests. [1] They set standards of weight, and "provided for inspections of exports like salt meats, fish and flour". [1] In 1848, the first national law concerned with regulating food ...
The current food safety laws are enforced by the FDA and FSIS. The FDA regulates all food manufactured in the United States, with the exception of the meat, poultry, and egg products that are regulated by FSIS. [15] The following is a list of all food safety acts, amendments, and laws put into place in the United States. [22] [14]
The Modified Mercalli intensity scale (MM, MMI, or MCS) measures the effects of an earthquake at a given location. This is in contrast with the seismic magnitude usually reported for an earthquake. Magnitude scales measure the inherent force or strength of an earthquake – an event occurring at greater or lesser depth.
The Global Food Security Index consists of a set of indices from 113 countries. It measures food security across most of the countries of the world. [1] It was first published in 2012, and is managed and updated annually by The Economist 's intelligence unit.
Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any class and state, gender or religion is another element of food security. Similarly, household food security is considered to exist when all the members of a family, at all times, have access to ...
The Food Safety Modernization Act (FSMA) was signed into law by President Barack Obama on January 4, 2011. The FSMA has given the Food and Drug Administration (FDA) new authority to regulate the way foods are grown, harvested and processed. The law grants the FDA a number of new powers, including mandatory recall authority, which the agency had ...
Unlike the Richter and moment magnitude scales, it is not a measure of the total energy (magnitude, or size) of an earthquake, but rather of how much the earth shakes at a given geographic point. The Mercalli intensity scale uses personal reports and observations to measure earthquake intensity but PGA is measured by instruments, such as ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 1 ]