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The company began in September 1986 as The Amsterdam Brasserie and Brewpub in a former tire re-treading plant on John Street in the then nascent Toronto Entertainment District. A second brewpub location with a larger brewing capacity was opened as The Rotterdam on King Street West in 1988. In 1993, the former was closed, and operations were ...
The following is a list of notable restaurants in Canada. As of 2021, there were over 97,000 restaurants, bars, and caterers in Canada, with this sector contributing towards 1.5% of the country's GDP .
Mary Brown's operated mainly in Newfoundland (about 20 locations with 1 location in Halifax and 1 in Ontario) until the late 1970s, when it began expanding in Ontario, Alberta and Nova Scotia. In 2010, there were 38 locations in Newfoundland and Labrador, 30 locations in Ontario, 12 in Alberta and 3 in Nova Scotia, for an approximate total of 83.
In 2024, the geographic coverage was expanded to include the communities and regions that surround Toronto, with the guide officially being renamed by Michelin to "Toronto and Region". [8] The GTA also has 23 restaurants with Bib Gourmands. [9] A Bib Gourmand is an award that Michelin gives out for good quality meals with cheap prices. [10]
Don Alfonso 1890 is the sister location to the two Michelin-starred restaurant of the same name on the Amalfi coast. [1] The Toronto location initially opened in 2018 in the historic Consumer's Gas Building located in the Financial District, Toronto of Downtown Toronto , led by Chef Saverio Macri.
Recipe Unlimited Corporation; Formerly: Canada Railway News Company (1883–1961) Aero Caterers Limited (1941–1961) Cara Operations Limited (1961–2018)
Restaurant 20 Victoria is a restaurant in Downtown Toronto, Ontario, Canada. [4] [5] Restaurant 20 Victoria was opened in 2021 by Chris White, following the expiry of the lease of his Toronto restaurant Brothers Food & Wine. [6] Starting operations during the COVID-19 Pandemic, the restaurant initially offered only sidewalk seating due to ...
The Carlu is an historic event space in Toronto, Ontario, Canada. Opened in 1930 and known as the eponymous "Eaton's Seventh Floor", the venue was restored and reopened in 2003, renamed for its original architect. The Carlu is one of Toronto's best examples of Art Moderne architecture. The venue is owned by restaurant firm Oliver & Bonacini.