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MasterChef France is a French television series broadcast on TF1 in France. [1] It premiered on August 19, 2010. [2] It is produced by Shine France and TF1 and has run for four seasons. The original presenter, Carole Rousseau, was controversially removed from the programme in 2013. [3]
Since 2010, he has been a member of the jury in the French version of MasterChef with journalist and food critic Sébastien Demorand, chefs Frédéric Anton and Amandine Chaignot (since 2013). He announced on 30 November 2013 on Sud Radio, that he will not participate in the fifth season in 2014.
Frédéric Anton (French pronunciation: [fʁedeʁik ɑ̃tɔ̃], born 15 October 1964) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin since 2007. He was the chef of the restaurant Le Pré Catelan in the 16th arrondissement of Paris.
On 1 November 2013, Jean Sulpice hosted and judged the popular TF1 television show MasterChef France during the 4th season. [16] He welcomed the eight contestants and the TV team in his restaurant. [16] They were divided into 2 teams (red and yellow) and the main goal of this test was to learn how to work in teams.
MasterChef France; Le Meilleur Pâtissier This page was last edited on 30 August 2023, at 20:14 (UTC). Text is available under the Creative Commons Attribution ...
Pages in category "MasterChef" The following 71 pages are in this category, out of 71 total. ... MasterChef France; MasterChef Greece; MasterChef India – Tamil;
Carole Rousseau was born in La Garenne-Colombes in the department of Hauts-de-Seine.After studying law and obtaining a DESS (Diplôme d'études supérieures spécialisées) in audiovisual communication law, she started in 1991 working on FR3 with Jean-Marie Cavada for the program La Marche du Siècle.
Michel Roth appeared for the first time in the television documentary Le Festin de Noël, broadcast on France 3 on 8 December 2010.. He appeared in 2011 as a guest in the second season of the French version of Masterchef, broadcast on TF1, where he asked the contestants to dress 3 dishes in 30 minutes. [6]