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  2. List of restaurants in Tokyo - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurants_in_Tokyo

    Grand Central Oyster Bar & Restaurant – has two locations in Tokyo [1] Lil Woody's; Matsugen – name of several Japanese restaurants owned by the Matsushita brothers located in Tokyo, Hawaii, and New York City; Nihonryori Ryugin – fusion cuisine restaurant in Minato-ku, Tokyo; L'Osier – Michelin Guide former 3-star (2008–2011) [2 ...

  3. Kanda (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kanda_(restaurant)

    Kanda is a Michelin 3-star kaiseki restaurant located in Minato, Tokyo. It is owned and operated by chef Hiroyuki Kanda. It is owned and operated by chef Hiroyuki Kanda. [ 1 ] [ 2 ]

  4. Ginza Kojyu - Wikipedia

    en.wikipedia.org/wiki/Ginza_Kojyu

    Ginza Kojyu (also known as Ginza Koju) (銀座小十, Ginza Kojū) is a Michelin 2-star kaiseki restaurant in Ginza, Chūō, Tokyo, Japan. It is owned and operated by chef Toru Okuda. [1] It is a personal favorite of chef, David Kinch. [2] [3]

  5. Asakusa Culture Tourist Information Center - Wikipedia

    en.wikipedia.org/wiki/Asakusa_Culture_Tourist...

    [5] [15] It also organizes free English language tours around Asakusa each weekend. [16] The information counter near the entrance offers services in English, Chinese, Korean, and Japanese. Maps and brochures can be found there as well. [7] There is also a miniature model of the district with most of its landmarks labeled. [15]

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  7. Yukimura (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Yukimura_(restaurant)

    Chef Jun Yukimura opened the restaurant in 2000 after working as a cook in Kyoto for 25 years. Yukimura, located in the Minato ward of Tokyo, contains only nine seats for tables in addition to seating at the counter. [4] Food is prepared at the restaurant using ingredients sourced primarily from Kyoto. [5] [6]

  8. Ishikawa (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ishikawa_(restaurant)

    Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan. It is owned and operated by chef Hideki Ishikawa. [1] It is a personal favorite of chef David Kinch. [2] [3] [4] The restaurant has four private rooms and can seat seven at the counter. [5]

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