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The journal addresses both the potential and the challenges of digital health, including issues of patient privacy, regulatory needs, and safety. By fostering interdisciplinary dialogue and engaging a global community of researchers, clinicians, and policymakers, The Lancet Digital Health is a critical resource for shaping the responsible and ...
Richard Charles Horton (born 29 December 1961) is editor-in-chief of The Lancet, a United Kingdom–based medical journal.He is an honorary professor at the London School of Hygiene and Tropical Medicine, University College London, and the University of Oslo.
Rupa Sarkar is the Editor-in-Chief of The Lancet Digital Health, a gold open access medical journal in the Lancet family published by Elsevier. [1] [2]She conducted her doctoral research at Imperial College London, where she studied RNA biology and its role in human stem cell differentiation.
The Lancet was founded in 1823 by Thomas Wakley, an English surgeon who named it after the surgical instrument called a lancet (scalpel). [3] According to BBC, the journal was initially considered to be radical following its founding.
From the early outbreak of the COVID-19 pandemic, rumors and speculation arose about the possible lab origins of SARS-CoV-2, the causative agent of the COVID-19 disease. . Different versions of the lab origin hypothesis present different scenarios in which a bat-borne progenitor of SARS-COV-2 may have spilled over to humans, including a laboratory-acquired infection of a natural or engineered vi
The COVID-19 vaccines are widely credited for their role in reducing the severity and death caused by COVID-19. [ 128 ] [ 129 ] As of March 2023, more than 5.5 billion people had received one or more doses [ 130 ] (11.8 billion in total) in over 197 countries.
Treatment depends on the type and cause of the hemolytic anemia. [2] Symptoms of hemolytic anemia are similar to other forms of anemia (fatigue and shortness of breath), but in addition, the breakdown of red cells leads to jaundice and increases the risk of particular long-term complications, such as gallstones [4] and pulmonary hypertension. [5]
Loss of the sense of taste or smell are among the earliest and most common symptoms of COVID-19. Roughly 81% of patients with clinical COVID-19 experience disorders of smell (46% anosmia, 29% hyposmia, and 6% dysosmia). [1] Disorders of taste occur in 94% of patients (ageusia 45%, hypogeusia 23%, and dysgeusia 26%).