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The restaurant has been called a "barbecue icon" in the United States by Eater and a "civic treasure" in Chicago by the Chicago Reader. [1] [6] It was named one of Eater's "essential barbecue restaurants in Chicago" in 2019. [1] Lem's has also been named one of the top barbecue restaurants in the country by Time Out and Zagat. [3]
It was one of the earliest barbecue establishments in Chicago. Along with other restaurants like Lem's Bar-B-Q, Leon's popularized the "Delta style" of barbecue that predominates in the South Side. This barbecue heavily features rib tips, a cheap cut of meat usually discarded by butchers, which are cooked in an "aquarium smoker". [2]
Russell's Barbecue is a barbecue restaurant in Elmwood Park, Illinois. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago. It was established in 1930 and is the oldest continuously operating barbecue restaurant in Chicago.
The earliest barbecue restaurants in Chicago were established by African Americans who moved to Chicago from the Southern United States during both phases of the Great Migration from the south. [ 1 ] [ 2 ] Between 1910 and 1970, the number of African-Americans in Chicago increased from 50,000 to 1,000,000.
Lynda and Eric Cheng opened the restaurant in Uptown Chicago in 1986. [1] Their children Laura Cheng, Kelly Cheng, and Michael Cheng took over in 2008. [ 1 ] [ 2 ]
The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]
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This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...