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2. Homemade Candy Is Hard—But This Christmas Bark Is So Easy - AOL

   www.aol.com/homemade-candy-hard-christmas-bark...

   Yields: 10-12 servings. Prep Time: 1 hour. Total Time: 1 hour 25 mins. Ingredients. 1. sleeve club-style crackers (from a 13.7-oz. box, about 38 crackers), plus more as needed

3. 80 Homemade Christmas Candy Recipes That Make Great Gifts - AOL

   www.aol.com/80-homemade-christmas-candy-recipes...

   Get the recipe: Saltine Toffee. ... Get the recipe: Crock Pot Chocolate Almond Candy. Crock-Pot Ladies. ... Get the recipe: Candy Cane Pretzel Bark. Dinner At The Zoo.

4. 25 Easy No-Bake Christmas Candy & Cookie Recipes for ... - AOL

   www.aol.com/25-easy-no-bake-christmas-204506276.html

   chocolate bark. fudge. rum balls. bourbon balls. chocolate peanut butter balls (aka buckeyes) peppermint bark. gum drops. chocolate covered pretzels. homemade marshmallows. Related: 65 Make-Ahead ...

5. Almond bark - Wikipedia

   en.wikipedia.org/wiki/Almond_bark

   Almond bark (also known as vanilla flavored candy coating) is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold. [ 1 ]

6. The 15 Chocolate Bark Recipes That Taste Better Than Cookies

   www.aol.com/lifestyle/14-chocolate-bark-recipes...

   A base of creamy white chocolate and peppermint candy bark gets packed with Oreo cookie pieces and Hershey's Candy Cane Kisses throughout. Only requiring 10 minutes to whip up, you have no excuse ...

7. Candied almonds - Wikipedia

   en.wikipedia.org/wiki/Candied_almonds

   Candied almonds or Praline are nuts (usually almonds) of French origin, that have been cooked in a special way, so they end up coated in browned, crunchy sugar. [1] [2] Candied almonds are cooked by heating brown sugar or white sugar, cinnamon and water in a pan then dipping the almonds in the sugar mixture.

8. Brittle (food) - Wikipedia

   en.wikipedia.org/wiki/Brittle_(food)

   Traditionally, a mixture of sugar and water is heated to the hard crack stage corresponding to a temperature of approximately 146 to 154 °C (295 to 309 °F), although some recipes also call for ingredients such as glucose and salt in the first step. [14]

9. Praline (nut confection) - Wikipedia

   en.wikipedia.org/wiki/Praline_(nut_confection)

   Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin. [1] Early pralines were whole almonds individually coated in caramelized sugar, as opposed to dark nougat, where a sheet of caramelized sugar covers many nuts. [2]