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Soil acidification is the buildup of hydrogen cations, which reduces the soil pH. Chemically, this happens when a proton donor gets added to the soil. The donor can be an acid , such as nitric acid , sulfuric acid , or carbonic acid .
The pH of a natural soil depends on the mineral composition of the parent material of the soil, and the weathering reactions undergone by that parent material. In warm, humid environments, soil acidification occurs over time as the products of weathering are leached by water moving laterally or downwards through the soil.
Metabolic acidosis may result from either increased production of metabolic acids, such as lactic acid, or disturbances in the ability to excrete acid via the kidneys, such as either renal tubular acidosis or the acidosis of kidney failure, which is associated with an accumulation of urea and creatinine as well as metabolic acid residues of ...
Soil chemistry is the study of the chemical characteristics of soil.Soil chemistry is affected by mineral composition, organic matter and environmental factors. In the early 1870s a consulting chemist to the Royal Agricultural Society in England, named J. Thomas Way, performed many experiments on how soils exchange ions, and is considered the father of soil chemistry. [1]
As such, soil type plays a role, because it will affect the water content of the environment. For example, some soils, like clay soils, retain water better than others, like sandy or silty soils. Further, acidic soils are better able to dissolve the inorganic matrix of hydroxyapatite than basic soils , thus accelerating the disintegration of bone.
The effect of pH on a soil is to remove from the soil or to make available certain ions. Soils with high acidity tend to have toxic amounts of aluminium and manganese . [ 116 ] As a result of a trade-off between toxicity and requirement most nutrients are better available to plants at moderate pH, [ 117 ] although most minerals are more soluble ...
Soil structure is essential to soil health and fertility; soil structure decline has a direct effect on soil and surface food chain and biodiversity as a consequence. Continued crop cultivation eventually results in significant changes within the soil, such as its nutrient status, pH balance, organic matter content, and physical characteristics ...
Soil microbial communities experience shifts in the diversity and composition during dehydration and rehydration cycles. [5] Soil moisture affects carbon cycling a phenomenon known as Birch effect. [6] [7] Temperature variations in soil are influenced by factors such as seasonality, environmental conditions, vegetation, and soil composition.