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Mario Batali knows good ingredients. The chef and restaurateur's passion for them is evident in his new cookbook, America Farm to Table, which emphasizes the importance of buying foods locally ...
Cook the asparagus in a large saucepan of salted boiling water until crisp-tender, 3 minutes. Drain and cool under cold running water; drain and pat dry. Season the cutlets with salt and pepper ...
Mario Francesco Batali (born September 19, 1960) is an American chef, writer, and former restaurateur.Batali co-owned restaurants in New York City; Las Vegas; Los Angeles; Newport Beach, California; Boston; Singapore; Westport, Connecticut; and New Haven, Connecticut, including Babbo in New York City, which received a Michelin star for several years.
Babbo Ristorante e Enoteca is an Italian restaurant in New York City. [1] Opened in 1998 by Mario Batali, [2] [3] the restaurant received the James Beard Foundation Award for Best New Restaurant in 1999.
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The first Eataly location in Manhattan was established in the Toy Center Building near Madison Square Park. [4] [5] It is over 50,000 square feet (4,600 m 2) in size, [6] and opened with a large amount of press coverage on August 31, 2010.
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TODAY ONLY, ENTER OUR MARIO BATALI MUST-HAVES GIVEAWAY ON TWITTER AND FACEBOOK! Enter through Twitter or Facebook for a chance to win a $50 Eataly gift card in celebration of this week's KD Finds ...