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Nitrogenase is an enzyme involved in nitrogen fixation and requires anaerobic conditions. Membranes within root nodules are able to provide these conditions. The rhizobacteria require oxygen to metabolize, so oxygen is provided by a hemoglobin protein called leghemoglobin which is produced within the nodules. [4]
Rhizobia are diazotrophic bacteria that fix nitrogen after becoming established inside the root nodules of legumes . To express genes for nitrogen fixation, rhizobia require a plant host; they cannot independently fix nitrogen. [1] In general, they are gram negative, motile, non-sporulating rods.
Diazotroph fertilizer is a kind of biofertilizer that can use nitrogen-fixing microorganisms to convert molecular nitrogen (N 2) into ammonia (which is the formation of nitrogen available for the crops to use). These nitrogen nutrients then can be used in the process of protein synthesis for the plants.
A method for nitrogen fixation was first described by Henry Cavendish in 1784 using electric arcs reacting nitrogen and oxygen in air. This method was implemented in the Birkeland–Eyde process of 1903. [67] The fixation of nitrogen by lightning is a very similar natural occurring process.
The most commonly applied rhizobacteria are Rhizobium and closely related genera. Rhizobium are nitrogen-fixing bacteria that form symbiotic associations within nodules on the roots of legumes. This increases host nitrogen nutrition and is important to the cultivation of soybeans, chickpeas and many other leguminous crops.
Rhizobium is a genus of Gram-negative soil bacteria that fix nitrogen. Rhizobium species form an endosymbiotic nitrogen-fixing association with roots of (primarily) legumes and other flowering plants. The bacteria colonize plant cells to form root nodules, where they convert atmospheric nitrogen into ammonia using the enzyme nitrogenase.
In turn, plants provide the bacteria with a carbon source to energize the nitrogen fixation. [29] [30] In addition to nitrogen fixation, Azospirillum species promote plant growth through the production of growth phytohormones (auxins, cytokinins, gibberellins). Due to these phytohormones, root hairs expand to occupy a larger area and better ...
Nod factors (nodulation factors or NF), are signaling molecules produced by soil bacteria known as rhizobia in response to flavonoid exudation from plants under nitrogen limited conditions. Nod factors initiate the establishment of a symbiotic relationship between legumes and rhizobia by inducing nodulation.