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Besides being able to search for restaurants and food based on cuisine, eatery type, and price, users can search for food based on halal listings. [16] SingTel partnered with Nara Logics, a Cambridge firm to provide better personalized search and curation of web data to improve the restaurants recommendations engine. [17]
Secret Recipe Cakes and Café Sdn Bhd (doing business as Secret Recipe) is a Malaysian halal-certified café chain company established since 1997. It has international branches in Singapore, Indonesia, Thailand, China, Brunei, Cambodia, Myanmar, Maldives and Bangladesh. [2] It serves cakes and fusion food in a service environment.
By 2003, two more restaurants opened at One Fullerton and The Atrium Orchard. [20] A restaurant at Changi Airport Terminal 3 was operational between 2011 and January 2014. Eight overseas Prima Taste restaurant franchises were opened between 2003 and 2005, including in Jakarta, Indonesia and a flagship in Shanghai, China. [ 20 ]
Halal [69] Singapore: 1982: Burger King Singapore Pte. Ltd: Halal [70] First BK Whopper Bar in Asia [71] Sri Lanka: 2013: Softlogic Restaurants Pvt Ltd (a fully owned subsidiary of Softlogic Holdings PLC) As of March 2022, there are 23 outlets in Sri Lanka. [72] Taiwan: 1989: Nexus Point Capital: 漢堡王 (in Chinese) [73] There are 37 outlets ...
Olde Cuban restaurant, Chinatown, Singapore. Notable eateries in Singapore are café, coffee shop, convenience stores, fast food restaurant, food courts, hawker centres, restaurant (casual), speciality food shops, and fine dining restaurants. According to Singstat in 2014 there were 6,668 outlets, where 2,426 are considered as sit down places.
Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
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Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...