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Geophagia (/ ˌ dʒ iː ə ˈ f eɪ dʒ (i) ə /), also known as geophagy (/ dʒ i ˈ ɒ f ə dʒ i /), [1] is the intentional [2] practice of consuming earth or soil-like substances such as clay, chalk, or termite mounds.
First, the dirt is strained to remove rocks and clumps. [4] Then, the dirt is mixed with salt (and/or rarely sugar) and vegetable shortening or other fat. [2] [5] Next, it is formed into flat discs, [2] and dried in the sun. [5] The finished product is finally transported in buckets and sold in the market or on the streets. [3]
The authors traveled to 13 countries to taste insects. The book talks about eating insects and how to harvest them. The animals in the book include insects like jumil stinkbugs, witchetty grub, and silkworms, but also arachnids (not insects) like Theraphosa blondi (a bird-eating tarantula). Faith recommends that people who are new to insect ...
The word is derived from the Ancient Greek κόπρος kópros "feces" and φαγεῖν phageîn "to eat". Coprophagy refers to many kinds of feces-eating, including eating feces of other species (heterospecifics), of other individuals (allocoprophagy), or one's own (autocoprophagy). Feces may be already deposited or taken directly from the ...
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them is a 2022 book by Dan Saladino that examines rare foods. The book has five "positive" reviews and six "rave" reviews, according to review aggregator Book Marks. [1] The book won the 2022 Wainwright Prize for Writing on Conservation. [2]
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