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The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
small apples, peeled, cored, and thinly sliced (about 1 1/2 pounds) 1/2 c. sugar. 1 tsp. apple pie spice or pumpkin pie spice. 2 tbsp. salted butter, cut into small pieces. Directions. Preheat the ...
In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
This recipe is a gluten-free, grain-free, refined sugar-free alternative to traditional pecan pie with the best Paleo pie crust I’ve ever tried! Get the recipe: Paleo Pecan Pie Bakerita
For buttery, flaky pie dough every time, follow the advice of Sarah Carey.
Mile-high apple pie or nothing at all. For premium support please call: 800-290-4726 more ways to reach us
This recipe uses a mix of butter and lard, which hits a sweet spot between flavor and flakiness. Butter has a recognizable and desirable flavor for a pie crust, but can be difficult to work into ...